McDonald's

"Is McDonald's working?"

McDonald's is working normally

All systems are operational. McDonald's is accessible and functioning properly.

Status Chart

This chart displays the hourly status data for over a 24-hour period

Maintenant

Il y a 24h

Opérationnel

Partiellement fonctionnel

Panne majeure

Ne fonctionne pas

Récupération

Timeline

A chronological log of system events, performance fluctuations, and user reports. Each entry is tagged with time, status, affected regions, and resolution details for comprehensive tracking and analysis.

Service Status: All systems operational and responding normally

Performance Trend (24h): Stable performance with no significant issues reported

Community Reports: No issues reported by users in the last 24 hours

Global Availability: Working normally worldwide

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Reporting chart

This graph shows problem reports in the last 24 hours compared to typical patterns. The dashed line shows historical baseline when available.

Recent reports

Every user report, from every country, visualized in real-time. Reports are displayed in descending chronological order (newest first) to ensure the most recent issues are immediately visible and no problem goes unnoticed.

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McDonald's Corporation is the world's leading global food service retailer, operating in over 100 countries with more than 40,000 locations, serving millions of customers daily. The company was famously founded in 1940 by brothers Richard and Maurice McDonald in San Bernardino, California, initially as a barbecue restaurant before being completely ... McDonald's Corporation is the world's leading global food service retailer, operating in over 100 countries with more than 40,000 locations, serving millions of customers daily. The company was famously founded in 1940 by brothers Richard and Maurice McDonald in San Bernardino, California, initially as a barbecue restaurant before being completely reorganized in 1948 around a revolutionary, streamlined "Speedee Service System" that popularized the concept of fast food. However, the true global expansion and corporatization of McDonald's began in 1955 when Ray Kroc, a salesman, joined the company, recognizing the immense franchising potential of the system and eventually purchasing the company outright from the McDonald brothers. Kroc’s vision transformed McDonald's into a franchising behemoth, driven by a highly standardized operational model focused on Quality, Service, Cleanliness, and Value (QSC&V), ensuring customers received a consistent experience whether they were in Illinois or Ibiza. The primary business model relies heavily on the strength of its franchising system, where the corporation often owns the land and real estate upon which the restaurants are built, collecting rent and royalties from franchisees, which forms a significant and highly profitable revenue stream separate from direct food sales. The menu is globally recognized for its core offerings, including the legendary Big Mac, the Quarter Pounder with Cheese, Chicken McNuggets, and its signature French Fries, but the company expertly adapts a significant portion of its menu to satisfy local tastes, incorporating regional favorites like the McRib in specific markets or unique breakfast options overseas. Headquartered in Chicago, Illinois, McDonald's is a publicly traded company and a component of the Dow Jones Industrial Average, making it one of the most recognizable and financially significant brands on the planet. The company employs millions worldwide, either directly or through its extensive network of independent franchisees, making it a massive global employer. In recent years, McDonald's has heavily invested in modernization through its "Experience of the Future" initiative, which includes self-ordering digital kiosks, widespread mobile ordering capabilities, delivery services, and sophisticated drive-thru technology designed to improve efficiency and customer flow in response to changing consumer demands for speed and convenience. Sustainability and corporate responsibility have become increasingly important pillars of the company's public strategy, focusing on sustainable sourcing of beef and coffee, improving animal welfare standards, and reducing packaging waste across its global supply chain. The brand's cultural impact is immense, with the Golden Arches being perhaps the most universally recognizable corporate symbol, driving everything from charitable foundations like Ronald McDonald House Charities, which provides resources and housing for families of sick children, to the widespread adoption of standardized global business practices. Despite facing intense competition and occasional public scrutiny regarding health and labor practices, McDonald's maintains its dominant market position by continually innovating its technology, diversifying its menu, and reinforcing the convenience and affordability that have defined its success for generations. The company strives to remain relevant by connecting with younger demographics through digital engagement and strategic celebrity partnerships while simultaneously catering to its legacy customer base, ensuring its foundational products remain accessible and consistent worldwide. Its complex structure and brand ubiquity make it far more than a simple food service chain; it is a crucial component of global commerce and popular culture, constantly navigating health trends, labor issues, and shifting consumer preferences to maintain its powerful presence in every market it serves.

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